Catering & Pricing

Planning a laid-back brunch, cozy office lunch, or family gathering? Enjoy fresh-baked biscuits, slider trays, and sweet treats. Let us handle the cooking for your next event!

Please place catering orders at least 48 hours in advance.

Larger or specialty orders may require up to 5–7 days.

Need something sooner? We offer limited rush availability for an additional fee — give us a call and we’ll try to make it happen!

Dessert Catering Trays 

 Classic Cupcake Tray

Ingredients: Moist cake base (vanilla, chocolate, or strawberry), buttercream frosting, sprinkles or simple decorations. 

  • Small (12 cupcakes): $36
  • Medium (24 cupcakes): $68
  • Large (48 cupcakes): $130

 Brownie & Blondie Tray

Ingredients: Fudgy chocolate brownies and buttery blondies (with or without nuts).

  • Small (12 pieces): $30
  • Medium (24 pieces): $55
  • Large (48 pieces): $100

 Mini Cheesecake Bites

Ingredients: Cream cheese filling, graham cracker crust, assorted toppings (fresh fruit, chocolate drizzle, caramel).

  • Small (12 bites): $48
  • Medium (24 bites): $90
  • Large (48 bites): $170

Banana Pudding Cups

Ingredients: Vanilla pudding, fresh bananas, vanilla wafers, whipped topping.

  • By the dozen (12 cups): $42

Seasonal Pie Slices

Ingredients: Made-from-scratch pies with seasonal fillings (pecan, apple, sweet potato, or peach).

  • Per slice: $6
  • Whole pie (serves 8–10): $38

Cookie Platter

Ingredients: Assortment of classic cookies: chocolate chip, sugar, peanut butter, and oatmeal raisin.

  • Small (12 cookies): $24
  • Medium (24 cookies): $44
  • Large (48 cookies): $80

Simple Dessert Add-ons

  • Whipped Cream or Caramel Drizzle – $5 per tray
  • Fresh Berries for Topping – $10 per tray
  • Mini Dessert Forks & Napkins – $0.75 per person

Breakfast Catering

Buttermilk Biscuit Sandwich Tray

Ingredients: Homemade Buttermilk biscuits, scrambled egg, cheddar cheese, choice of bacon, sausage, or country ham.

  • Small (12 sandwiches): $48
  • Medium (24 sandwiches): $90
  • Large (36 sandwiches): $132

Cinnamon Roll Bake

Ingredients: Homemade cinnamon rolls, brown sugar cinnamon swirl, vanilla custard, sweet glaze.

  • Half Pan (serves 8–10): $38
  • Full Pan (serves 16–20): $76

Peach Cobbler French Toast Casserole

Ingredients: Texas toast-style bread, peach cobbler topping, cinnamon-vanilla custard, brown sugar streusel.

  • Half Pan (serves 8–10): $42
  • Full Pan (serves 16–20): $78

Fried Cinnamon Apples

Ingredients: Sliced apples, brown sugar, butter, cinnamon, nutmeg, vanilla.

  • Small Bowl (serves 6–8): $28
  • Medium Bowl (serves 12–15): $52

 Fresh Fruit Bowl 

Ingredients: Seasonal blend of grapes, strawberries, melons, pineapple, oranges (may vary by season).

Optional dip available.

  • Small (serves 6–8): $35
  • Medium (serves 12–15): $60
  • Large (serves 20+): $85

Mini Muffin & Pastry Tray

Ingredients: A mix of mini muffins (blueberry, banana nut, lemon poppy seed) and/or mini pastries like scones or danishes.

Selections may vary weekly.

  • Small (12 pieces): $28
  • Medium (24 pieces): $50
  • Large (36 pieces): $72

Banana Pudding Cups or Mini Pound Cake

Banana Pudding Cups: Vanilla pudding, fresh bananas, vanilla wafers, whipped topping.

Mini Pound Cakes: Classic buttery pound cake (with optional glaze or fruit garnish).

  • Sold by the dozen: $42/dozen
  • Add whipped topping or fruit drizzle: +$6

Lunch Catering 

Southern Chicken Salad Sliders

Ingredients: Tender shredded chicken, celery, pecans, mayonnaise, a touch of honey, salt & pepper, fresh slider buns.

  • Small (12 sliders): $54
  • Medium (24 sliders): $100
  • Large (48 sliders): $185

Smoked Pulled Pork Sliders

Ingredients: Slow-smoked pulled pork, sweet BBQ sauce, pickled red onions (optional), coleslaw on the side, fresh slider buns. 

  • Small (12 sliders): $60
  • Medium (24 sliders): $110
  • Large (48 sliders): $200

Honey Ham & Pimento Cheese Sliders

Ingredients: Sliced honey-glazed ham, creamy pimento cheese spread, fresh slider buns.

  • Small (12 sliders): $56
  • Medium (24 sliders): $105
  • Large (48 sliders): $190

Roast Turkey & Swiss Sliders

Ingredients: Oven-roasted turkey breast, Swiss cheese, honey mustard or cranberry mayo, slider buns.

  • Small (12 sliders): $58
  • Medium (24 sliders): $108
  • Large (48 sliders): $195

Country BLT Sliders

Ingredients: Crispy bacon, fresh lettuce, ripe tomato slices, mayo, fresh slider buns.

  • Small (12 sliders): $52
  • Medium (24 sliders): $95
  • Large (48 sliders): $175

Garden Fresh Vegetable Tray

Serves: 10–12 people

Base Price: $35–$45 (depending on dip and portion size)

Tray Includes:

  • Baby Carrots
  • Cucumber Slices (cut in coins or sticks)
  • Cherry or Grape Tomatoes
  • Mini Sweet Peppers (halved & deseeded)
  • Snap Peas or Sugar Peas
  • Broccoli Florets
  • Cauliflower Florets
  • Celery Sticks
  • Radish Slices or Whole Watermelon Radishes (optional pop of color)

Dip Options (choose 1):

  • House made Buttermilk Ranch
  • Roasted Red Pepper Hummus
  • Creamy Dill Dip
  • Herb Greek Yogurt Dip
    (+ $3 for an extra dip)

Optional Add-ons:

  • Add Cheese Cubes (cheddar or pepper jack) – +$5
  • Upgrade to a “Deluxe Crudité Platter” with gourmet dip + artisan crackers – $55+

Tray Sizes & Notes

  • Small serves about 6–8 people
  • Medium serves about 12–15 people
  • Large serves about 25–30 people

All trays come with disposable serving trays and labeled packaging. Add-ons and sides available separately.

Simple Add-Ons

  • Honey Butter, Jam, or Hot Sauce Sampler – $5 each
  • Paper Plates & Napkins – $0.75 per person
  • Disposable Serving Utensils – $3 per tray
  • Gallon Drinks (Sweet Tea, Lemonade, Peach Tea) – $9/gallon
  • Cups & Ice – $3 per gallon ordered
  • Yogurt or Whipped Fruit Dip for Fruit Tray – $6
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